Does Asador Alexander serve frozen beef?

No. Asador Alexander serves chilled beef only, with every steak selection graded above MB2.

What makes the steak crust at Asador Alexander distinctive?

The grill team controls flame, embers, seasoning, heat and resting to build a deep, savoury crust while keeping the centre juicy.

REAL FIRE.
SERIOUS STEAK.

Name: Asador Alexander
Address: Lot G210, Ground Floor (Old Wing), 1 Utama Shopping Centre, Petaling Jaya, Selangor, 47800, MY
Telephone: +6012-8294686
Price range: RM100++–RM250++

Selected beef is dry-aged to deepen its flavour, then grilled over flame and embers to create a bold crust and juicy centre.

Choose your cut, gather your table and share the steak.

Find Your Steak Explore the Menu

Since 2017Asado fire-grilling experience Above MB2Every steak selection New Era of WagyuDiscover Heritage Wagyu

GOOD CUTS DESERVE REAL FIRE

Fire reveals character.
It doesn’t hide it.

Asador Alexander is a steakhouse built around genuine open-fire cooking. Our grill team has worked with Asado fire since 2017—learning how flame, embers and precise heat shape aroma, texture and flavour.

We dry-age selected beef to deepen its natural character. On the grill, intense heat builds the crust; careful resting keeps the centre juicy. The result is steak made for the way you want to dine: one cut for yourself, or a centrepiece for the whole table.

Good Cuts

Every steak is chilled, never frozen, and selected above MB2 for dependable marbling and flavour.

Dry Ageing

Selected cuts are dry-aged to concentrate flavour and develop a more complex beef character.

Asado Fire

Real flame and glowing embers create smoke, aroma and the deep crust that defines our steak.

Rest & Share

Precise doneness and proper resting protect the juicy centre before your cut reaches the table.

STEAK FINDER

How many are gathering?

Choose your table size and we’ll point you towards the right cut. Prices are subject to service charge and tax.

PERFECTLY PORTIONED FOR ONE

Wet-Aged Angus

Choose a 250g Tenderloin or Striploin, served with one side and one sauce.

250gFrom RM118++

See the full steak selection ↗

Discover
Heritage Wagyu

A New Era of Wagyu: Now at Asador Alexander

Our Heritage Wagyu selection comes from mature Australian cattle, chosen for a distinctive beef character and rich marbling.

Discover a deeper dimension of flavour with Heritage Wagyu, served as a sharing cut at the heart of your table.

Explore the Menu

THE CRUST STANDARD

Hear the sear.
Taste the fire.

A good steak crust is more than colour. It is the savoury layer created when a properly caramelised surface meets intense, controlled heat. Our team manages the flame, turns with purpose.

Direct flame and radiant embers work together to build flavour without overwhelming the cut.

THE MENU

Steak leads.
The table follows.

Built for steak lovers and mixed dining groups—from an individual cut to a full sharing feast at Asador Alexander.

Step Inside Asador Alexander

Around the fire. Around the table. Together.

STEAK KNOWLEDGE

Stories from the Fire

Discover the cuts, craft and stories behind your table.

Heritage Wagyu bone-in steak beside the Asado fire at Asador Alexander, 1 Utama

DISCOVER OUR BEEF

Heritage Wagyu: A New Era of Wagyu

Raised for 6–8 years, finished on grain for 100 days. Discover the role of time, marbling and the Asado fire.

Dry-aged beef in the ageing cabinet at Asador Alexander, 1 Utama

STEAK KNOWLEDGE

Dry-Aged vs Wet-Aged Steak: What's the Difference?

Discover how ageing shapes flavour and tenderness, and find the steak experience you enjoy most.

STEAK FOR GROUP DINING

Choose your cut.
Gather your table.
Share the steak.

Family dinners, birthday celebrations, business meals or a proper steak night with friends—our sharing cuts make the centre of the table the best seat in the house.

Plan a Group Meal

GOOD TO KNOW

Your steak questions, answered.

Where can I find dry-aged steak in Bandar Utama?+

At Asador Alexander in 1 Utama Shopping Centre. We dry-age selected cuts for deeper flavour before grilling them over real Asado fire.

Is Asador Alexander suitable for group dining?+

Yes. Choose steaks for one, two, three to four people or larger sharing occasions. Our menu also includes seafood, chicken, pasta, salads and desserts for mixed groups.

Do you serve frozen beef?+

No. We serve chilled beef only, and every steak selection is above MB2.

What creates your steak crust?+

A properly prepared surface, intense controlled heat, real flame and embers. We then rest the steak so the crust stays bold while the centre remains juicy.

Is the restaurant halal certified?+

We do not describe the restaurant as halal certified, however we use only halal ingredients in our food, all beef are halal.

VISIT US

Your next steak table is at Asador Alexander.

Lot G210, Ground Floor (Old Wing),
1 Utama Shopping Centre, 47800 Petaling Jaya,
Selangor.
Tel: +6012-8294686

Get Directions

REAL FIRE.SERIOUS STEAK.

Fire reveals character.It doesn’t hide it.